Me, never having made vegan fudge before decided this was the perfect opportunity to make multiple types of vegan fudges resulting in:
So I made peanut-chocolate fudge (far right), vegan Cora's fudge (brown sugar fudge) (far left), and the all out voted winner vegan classic chocolate fudge (middle)
of course Suki wanted to be a part of this photo-shoot:
Peanut Chocolate Fudge
Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.
Vegan Cora's style Fudge (aka brown sugar fudge)
3 Cups brown sugar
2/3 Cup vegan margarine
2/3 Cup Bel-soy cream
1 Cup icing sugar
Butter a 6" x 10" pan.
In a saucepan, mix brown sugar, Bel-soy and margarine. Bring to boil.
Let the mixture boil for about 5 minutes.
Remove fudge from heat. Stir in icing sugar with a whip or electric mixer.
Beat until creamy. Pour into buttered pan.
Chill until firm and cut into squares.
Classic Chocolate Fudge
6 Tbsp vegan margarine
3 1/2 Cups icing sugar
1/2 Cup cocoa powder
1 tsp vanilla extract
1/4 Cup vegan milk (I used oat milk)