Hey everyone! sorry I havn't been keeping up with the blogging. Things got pretty busy around here with the new addition of fostering kittens (a 4 month old and a [now] 26 day old one we have been raising since day 1). Hopefully this post will make up for it (who doesn't like brownies?) and I promise I have many more to post this week.
Now... onto the brownies
Ingredients
1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt2 cups shredded zucchini
1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt2 cups shredded zucchini
Directions
A) mix all the dry ingredients sugar, flour, cocoa powder, baking soda, and salt
B) in a separate bowl mix the wet ingredient oil, vanilla extract, and zucchini
C) add the dry to the wet ingredients
D) oven at 350 F bake for 25-35 mins.
B) in a separate bowl mix the wet ingredient oil, vanilla extract, and zucchini
C) add the dry to the wet ingredients
D) oven at 350 F bake for 25-35 mins.
amazing Chocolate Icing
Ingredients
6 tablespoons unsweetened cocoa powder
1/4 cup margarine
2 cups confectioners' sugar
1/4 cup almond milk1/2 teaspoon vanilla extract
1/4 cup margarine
2 cups confectioners' sugar
1/4 cup almond milk1/2 teaspoon vanilla extract
Directions
A) melt the margarine and cocoa powder and mix together
B) add the other ingredients et voila!
and for those who are interested these are our new temporary additions (until thanksgiving weekend where they go to their permanent homes)
Introducing Yuri:
and Bronx:
Question: what recipe would you want me to vegan-ize for you?
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