Things to look forward to this week:
- Vegan Carrot Cake
- Delicious sweet indian lentil bake (super easy and budget friendly!)
- Chana Masala
- Mouth-watering pumpkin brownie!
- and ratatouille!
Now for today: Vegan Chinese-takeout Sweet and Sour "Chicken"balls
"Chicken":You can use any type of vegan protein as a replacer for chicken (ex. Tofu, Seitan, or the mock 'chicken'-strips found in most organic aisles in grocery stores or at your local health food store)
1 block of tofu, cut up into bite sized pieces and marinated in vegetable broth, with spices (I used rosemary, thyme, sage, cumin, garlic powder, pepper, and onion powder to taste)
Finally, spoon sauce over your 'chicken'balls and serve :)
Question: My next blog post will be tomorrow so, which recipe do you want me to post next? Vegan Carrot Cake, Delicious sweet indian lentil bake (super easy and budget friendly!), Chana Masala, Mouth-watering pumpkin brownie, or ratatouille?