Directionsalso since I was in the baking mood (aka. couldn't concentrate on studying anymore) I also decided to make chocolate chip banana bread. Not as big an event to me as making gingersnaps but still this recipe always gets great reviews so here it is:
Chocolate Chip Banana Bread
3 very ripe bananas
1/4 cup applesauce
1/4 cup canola oil
1/2 cup sugar (I used brown sugar)
2 tablespoons molasses
2 cup flour
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon allspice
1/2 teaspoon salt
as many vegan chocolate chips as you want
- Preheat the oven to 350 degrees F. Lightly grease a 9 x 5-inch loaf pan.
- In a large mixing bowl, mash the bananas really well. Add the sugar, applesauce, oil, and molasses, and mix.
- Sift in the flour, baking soda, spices, and salt. Use a wooden spoon to mix until the wet and dry ingredients are just combined.
- Add chocolate chips!
- Transfer the batter to the prepared pan and bake for 45 minutes. (The top should be lightly browned and a knife inserted through the center should come out clean.)
I hope you guys enjoyed this post and for those of you in Montreal who know me if you want any of my baked goods let me know! (I have more then my roommate and I can consume)... Next blog post will be a coconut curry recipe so make sure to come back on Tuesday and check it out!